Now We’re Cooking With Grass
Roasted, Beer-Brined Whole Chicken Cooked in a Cast Iron Dutch Oven on Grass, Straw, or Hay. Nutty, earthy aroma and flavors.
Roasted, Beer-Brined Whole Chicken Cooked in a Cast Iron Dutch Oven on Grass, Straw, or Hay. Nutty, earthy aroma and flavors.
I am always sharing fresh, flavorful, recipes cooked up in well-seasoned cast iron awesomeness with a bit of my liquid, hop-based, happy-maker as an ingredient.
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