Low-and-slow wins the race when cooking beef. You won’t have to “chew” these recipes over; you’ll spend too much time enjoying them. Beef Recipes Cooked in Cast Iron with Beer.
A hearty Dutch oven recipe made with Italian sausage, ground beef, pasta, marinara, and beer, finished with a savory cobbled topping. This one‑pot camp cooking meal is perfect for cast iron, outdoor cooking, and feeding a crowd.
Beef BEERguignon is born. Though I do enjoy cooking with wine, we’re going to stir things up a bit (pun intended). We’re going to cook this recipe with BEER!
An easy, stack-and-bake, no-boil Lasagna Recipe Baked in a Camp Cast Iron Dutch Oven
Easy one-pot dinner meal with Pobalno Chilies, Ground Beef, and Cheese. A no-fail beauty in your 12-inch camp cast iron Dutch oven.
Easy one-pot dinner meal with Pobalno Chilies, Ground Beef, and Cheese. A no-fail beauty in your 12-inch camp cast iron Dutch oven.
And easy 6-Ingredient Bread Recipe that will help learn how bread bakes in a camp cast iron Dutch oven. Easy to bake in the home oven as well.
This is a quick and Enchilada Recipe made with Beer and Iron’s Enchilada Sauce and a Low-and-Slow Coffee-Crusted Pork Roast.
Tenderized and Brined Chicken Breasts rolled and centered with Pepper Jack Cheese, buttered, and corn flake-battered on a bed of vegetables all cooked in a Camp Cast Iron Dutch Oven. This is a crowd-pleaser for sure.
A very easy meatball recipe cooked with beer and in cast iron. But, don’t mistake easy as in trading for delicious; it’s that too.
I am always sharing fresh, flavorful, recipes cooked up in well-seasoned cast iron awesomeness with a bit of my liquid, hop-based, happy-maker as an ingredient.
