A stew is a thick soup.
A hearty Dutch oven recipe made with Italian sausage, ground beef, pasta, marinara, and beer, finished with a savory cobbled topping. This one‑pot camp cooking meal is perfect for cast iron, outdoor cooking, and feeding a crowd.
Beef BEERguignon is born. Though I do enjoy cooking with wine, we’re going to stir things up a bit (pun intended). We’re going to cook this recipe with BEER!
And easy 6-Ingredient Bread Recipe that will help learn how bread bakes in a camp cast iron Dutch oven. Easy to bake in the home oven as well.
We’re going to make chicken and sausage gumbo also known as Gumbo Ya-Ya and we’re going to make it with BEER! Welcome to Gumbo Ya-Ya à la Bière.
Does making your own broth take time? Sure, it does! So does eating a meal. But, I can “Guar-Ron-Tee” dat eating a bad meal takes longer than eating a good meal. Do you want them plates and bowls to end up at the sink with…
Beef BEERguignon is born. Though I do enjoy cooking with wine, we’re going to stir things up a bit (pun intended). We’re going to cook this recipe with BEER!
Does making your own broth take time? Sure, it does! So does eating a meal. But, I can “Guar-Ron-Tee” dat eating a bad meal takes longer than eating a good meal. Do you want them plates and bowls to end up at the sink with…
Beer Beef Bone Broth a rich and nutritious broth made from what most call soup bones and butcher scraps. And it makes the most amazing soup, chili, and stew base you’ve ever wanted to taste.
Broth from a box will get you “this is good stew” complements but, this broth will make stew so good they’ll start trying to speak “this stew is amazing” before they even swallow (so keep a napkin ready).
This is not a typical bone broth recipe and is not for drinking like a “normal” bone broth recipe. We will not add any salt, apple cider vinegar, or vegetables.
Quick and Easy Beer-Broth Hamburger Stew Cooked in a Cast Iron Dutch Oven This is very (VERY) similar to the Hamburger Soup recipe on Beer and Iron. And, if you’re askin’ me…which you haven’t yet but I am sure you will…the “stew” version is my…
I am always sharing fresh, flavorful, recipes cooked up in well-seasoned cast iron awesomeness with a bit of my liquid, hop-based, happy-maker as an ingredient.
