Southern Idaho Cast Iron Beer and Buttermilk Biscuits
Beef BEERguignon is born. Though I do enjoy cooking with wine, we’re going to stir things up a bit (pun intended). We’re going to cook this recipe with BEER!
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About Beer & Iron
I am always sharing fresh, flavorful, recipes cooked up in well-seasoned cast iron awesomeness with a bit of my liquid, hop-based, happy-maker as an ingredient.