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We’re talking easy here. Like in measure, mix, DONE! This is our go-to Taco Seasoning that we’ve been using for years and years. Sorry, there’s no beer here as an ingredient. I put this little recipe here to reference from other recipes that are found…and…

How to beer brine meat chicken beef pork

Peanut butter, fish sauce, and chicken. This recipe is gonna be interesting! Most importantly it’s going to be delicious. There’s a bit of preplanning and prep but the cook time is “in a jiffy.” You’re gonna love this Cast Iron Griddle-Cooked Satay Chicken with a…

It was on this camping trip where we came up with this name, “Bananappapple.” Yes, there’s a story behind this name that involves beer and giggling.

mul·li·gan /ˈməliɡən/ – a stew made from odds and ends of food. Fire up your coals in the charcoal chimney. You’ll be frying at first and simmering afterwards. You’ll start with 12 briquettes under the Dutch for Frying. Put about 20 briquettes in your charcoal…

This recipe has morphed from Beer and Iron’s Rockin’ Chicken recipe that is cooked outside to this inside version that has all together become an entirely different…and delicious…recipe. The concept here is to use a hot cast iron skillet to “hold the chicken” down in…

  Warm, fresh-from-the-oven, crisped-by-iron, flaky, pillows of the cast iron skillet

This recipe may look hard, but it’s as easy as they come. When you present this desert covered with cream or ice cream, you MUST announce its arrival with a loud and proud “TA-DA!!!” Cookware:  12” Cast Iron Skillet 12” Cast Iron Camp Dutch Oven…