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How to Make Roux, light roux, brown roux, dark roux, red roux

“What does ‘salt to taste’ mean anyway? Just give me a measurement that works, right? After all, I am reading your recipe and need to know what works!” – My Past Self Salt. Alone it’s overwhelming to the senses, leaves you thirsty, and lingers on…

Does making your own broth take time? Sure, it does! So does eating a meal. But, I can “Guar-Ron-Tee” dat eating a bad meal takes longer than eating a good meal. Do you want them plates and bowls to end up at the sink with…

Easy-to-Create treats for the pups in your life. This is a beef and whole wheat treat you can make as easy as cookies.

As rumor has it, there was this fella named Christopher Columbus that sailed the ocean blue in 1492. Poor fella; was searching for India and the peppercorn plant and found the Bahamas and the bell pepper. Good ‘ol Christopher saw all those peppers and said,…

The foolproof method of creating the perfect rice is right here. A four-ingredient recipe that will offer hints of fresh-baked bread as it simmers followed by a sharp flavor with the perfect, billowy texture. First of all, this recipe is meant to be used with…

We’re talking easy here. Like in measure, mix, DONE! This is our go-to Taco Seasoning that we’ve been using for years and years. Sorry, there’s no beer here as an ingredient. I put this little recipe here to reference from other recipes that are found…and…

How to beer brine meat chicken beef pork

Peanut butter, fish sauce, and chicken. This recipe is gonna be interesting! Most importantly it’s going to be delicious. There’s a bit of preplanning and prep but the cook time is “in a jiffy.” You’re gonna love this Cast Iron Griddle-Cooked Satay Chicken with a…

It was on this camping trip where we came up with this name, “Bananappapple.” Yes, there’s a story behind this name that involves beer and giggling.