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Tenderized and Brined Chicken Breasts rolled and centered with Pepper Jack Cheese, buttered, and corn flake-battered on a bed of vegetables all cooked in a Camp Cast Iron Dutch Oven. This is a crowd-pleaser for sure.

Tenderized and Brined Chicken Breasts rolled and centered with Pepper Jack Cheese, buttered, and corn flake-battered on a bed of vegetables all cooked in a Camp Cast Iron Dutch Oven. This is a crowd-pleaser for sure.

From Fire-to-Plate, I’ll show you how to create this recipe using either Chicken Breast, Bone-in / Skin-on Chicken Thighs, or Skinless / Boneless Chicken Thighs…in a Camp Cast Iron Dutch Oven!

This is a quick and easy Enchilada Sauce Recipe that will give your enchiladas a bit of a zip and a zing.

Pillows of the Camp Cast Iron Dutch Oven. An easy recipe for having homemade biscuits in camp. We’ll use Half & Half in our example. This recipe will work with Buttermilk, Kefir, Old Milk, and even Beer and Milk.

Chicken Breast, Lemon, Beer, Capers, and Butter. This is a super-easy recipe for most any night of the week. Easy at home and easy in camp.

Chicken Breast, Lemon, Beer, Capers, and Butter. This is a super-easy recipe for most any night of the week. Easy at home and easy in camp.

A very easy meatball recipe cooked with beer and in cast iron. But, don’t mistake easy as in trading for delicious; it’s that too.

Build Your Own Homemade Windshield / Windscreen for the Camp Cast Iron Dutch Oven. When cooking outdoors, this will be both a way to hold in the heat and to show off to passers by at the campsite.

Pork, rosemary, potatoes, bell pepper, and thickened with seasoned bread crumbs. An easy Cast Iron Camp Dutch Oven Recipe with few ingredients. Easy. Delicious.