Do you know what the difference between soups and stews…where does chili come into all of this? You’ll enjoy these Soup, Stew, and Chili Recipes Cooked in Cast Iron with Beer.
Quick and Easy Beer-Broth Hamburger Stew Cooked in a Cast Iron Dutch Oven This is very (VERY) similar to the Hamburger Soup recipe on Beer and Iron. And, if you’re askin’ me…which you haven’t yet but I am sure you will…the “stew” version is my…
mul·li·gan /ˈməliɡən/ – a stew made from odds and ends of food. Fire up your coals in the charcoal chimney. You’ll be frying at first and simmering afterwards. You’ll start with 12 briquettes under the Dutch for Frying. Put about 20 briquettes in your charcoal…
Smashed Salisbury Steak Meatballs in a Beer Mushroom Gravy
Highfalutin Cordon Bleu Meatloaf Baked in a Camp Cast Iron Dutch Oven
No-Boil Stack and Bake Lasagna in a Camp Cast Iron Dutch Oven
But-and-Ben Pie Baked in a Camp Cast Iron Dutch Oven
Easy Dump-and-Bake Spanish Rice and Chicken Casserole Baked in a Camp Cast Iron Dutch Oven
I am always sharing fresh, flavorful, recipes cooked up in well-seasoned cast iron awesomeness with a bit of my liquid, hop-based, happy-maker as an ingredient.