Chicken

Fried, baked, roasted, grilled, whole, cut, brined or “standing on a can,” there are so many ways to cook chicken and the options are near-bouts endless with cast iron. Chicken Recipes Cooked in Cast Iron with Beer.

The Basic Beer Brine Template Recipe

The Basic Beer Brine Template Recipe

How to beer brine meat chicken beef pork

Beer-Brined Coconut Kale Chicken – One-Pan Meal

There’s two things that at 50-years-young that I have to keep in balance: My appetite for cast-iron-cooked, beer-infused, delicious foods and…my midriff. And trust me, the balance is very hard to maintain. I want to eat and drink like I weigh 400 pounds, but I…

Camp Dutch Oven Artichoke, Olives, and Capers Chicken Mulligan

mul·li·gan /ˈməliɡən/ – a stew made from odds and ends of food. Fire up your coals in the charcoal chimney. You’ll be frying at first and simmering afterwards. You’ll start with 12 briquettes under the Dutch for Frying. Put about 20 briquettes in your charcoal…

Double Cast Iron Skillet Chicken in Beer and Lemon Broth

Double Cast Iron Skillet Chicken in Beer and Lemon Broth

This recipe has morphed from Beer and Iron’s Rockin’ Chicken recipe that is cooked outside to this inside version that has all together become an entirely different…and delicious…recipe. The concept here is to use a hot cast iron skillet to “hold the chicken” down in…