How to Tenderize Chicken Breasts
How to tenderize chicken breast.
Chicken
Fried, baked, roasted, grilled, whole, cut, brined or “standing on a can,” there are so many ways to cook chicken and the options are near-bouts endless with cast iron. Chicken Recipes Cooked in Cast Iron with Beer.
Beer and Chicken Bone Broth
Does making your own broth take time? Sure, it does! So does eating a meal. But, I can “Guar-Ron-Tee” dat eating a bad meal takes longer than eating a good meal. Do you want them plates and bowls to end up at the sink with…
Mexican-Style Ground Turkey and Beer-Rice Stuffed Bell Peppers in Cast Iron
As rumor has it, there was this fella named Christopher Columbus that sailed the ocean blue in 1492. Poor fella; was searching for India and the peppercorn plant and found the Bahamas and the bell pepper. Good ‘ol Christopher saw all those peppers and said,…
Beer-Brined Coconut Kale Chicken – One-Pan Meal
There’s two things that at 50-years-young that I have to keep in balance: My appetite for cast-iron-cooked, beer-infused, delicious foods and…my midriff. And trust me, the balance is very hard to maintain. I want to eat and drink like I weigh 400 pounds, but I…
Camp Dutch Oven Artichoke, Olives, and Capers Chicken Mulligan
mul·li·gan /ˈməliɡən/ – a stew made from odds and ends of food. Fire up your coals in the charcoal chimney. You’ll be frying at first and simmering afterwards. You’ll start with 12 briquettes under the Dutch for Frying. Put about 20 briquettes in your charcoal…
Double Cast Iron Skillet Chicken in Beer and Lemon Broth
This recipe has morphed from Beer and Iron’s Rockin’ Chicken recipe that is cooked outside to this inside version that has all together become an entirely different…and delicious…recipe. The concept here is to use a hot cast iron skillet to “hold the chicken” down in…
About Beer & Iron
I am always sharing fresh, flavorful, recipes cooked up in well-seasoned cast iron awesomeness with a bit of my liquid, hop-based, happy-maker as an ingredient.