Supper

When it’s time to come together with family at one table and sharing a meal and the stories of the day. That’s dinner-time for all y’all (bless your hearts).

Now We’re Cooking With Grass

Now We’re Cooking With Grass

Roasted, Beer-Brined Whole Chicken Cooked in a Cast Iron Dutch Oven on Grass, Straw, or Hay. Nutty, earthy aroma and flavors.

Beer Brined Coffee Crusted Pork Roast

Beer Brined Coffee Crusted Pork Roast

I’m talking about coffee. There are so many things to create with coffee as an ingredient.

Beef BEERguignon – A French Recipe with a Hoppy Twist

Beef BEERguignon – A French Recipe with a Hoppy Twist

Beef BEERguignon is born. Though I do enjoy cooking with wine, we’re going to stir things up a bit (pun intended). We’re going to cook this recipe with BEER!

Low and Slow Roast Beef, Pork, Lamb, Wild Meat in a Cast Iron Dutch Oven

Low and Slow Roast Beef, Pork, Lamb, Wild Meat in a Cast Iron Dutch Oven

Recipe Low and Slow Cast Iron Dutch Oven Roast

Beer and Chicken Bone Broth

Beer and Chicken Bone Broth

Does making your own broth take time? Sure, it does! So does eating a meal. But, I can “Guar-Ron-Tee” dat eating a bad meal takes longer than eating a good meal. Do you want them plates and bowls to end up at the sink with…

Quick and Easy Beer-Broth Hamburger Stew

Quick and Easy Beer-Broth Hamburger Stew

Quick and Easy Beer-Broth Hamburger Stew Cooked in a Cast Iron Dutch Oven This is very (VERY) similar to the Hamburger Soup recipe on Beer and Iron. And, if you’re askin’ me…which you haven’t yet but I am sure you will…the “stew” version is my…

Beer-less Summer Squash Casserole

Beer-less Summer Squash Casserole

I got me a 13-year-old turned 14 this month and that boy loves this recipe, “What we havin’ for dinner?” This is a casserole and the one thing that can hold up a meal is waiting on a doggone casserole to “dry up.” This is…

Cast Iron Turnip, Parsnip, and Sweet Tater Kinda-Like-A-Kugel Recipe

Cast Iron Turnip, Parsnip, and Sweet Tater Kinda-Like-A-Kugel Recipe

Kugel (kʊɡl̩) (pronounced kuh-gull or koo-gull) is a traditional Ashkenazi Jewish dish, often served on Shabbat and Yom Tov (I’m not Jewish and admit that I had to “DuckDuckGo’d-it.”). It’s been around for generations. Basically, a Kugel is a baked casserole, most commonly made with…

Beer-Brined Coconut Kale Chicken – One-Pan Meal

There’s two things that at 50-years-young that I have to keep in balance: My appetite for cast-iron-cooked, beer-infused, delicious foods and…my midriff. And trust me, the balance is very hard to maintain. I want to eat and drink like I weigh 400 pounds, but I…

Camp Dutch Oven Artichoke, Olives, and Capers Chicken Mulligan

mul·li·gan /ˈməliɡən/ – a stew made from odds and ends of food. Fire up your coals in the charcoal chimney. You’ll be frying at first and simmering afterwards. You’ll start with 12 briquettes under the Dutch for Frying. Put about 20 briquettes in your charcoal…