Supper

From Fire-to-Plate, I’ll show you how to create this recipe using either Chicken Breast, Bone-in / Skin-on Chicken Thighs, or Skinless / Boneless Chicken Thighs…in a Camp Cast Iron Dutch Oven!

Pillows of the Camp Cast Iron Dutch Oven. An easy recipe for having homemade biscuits in camp. We’ll use Half & Half in our example. This recipe will work with Buttermilk, Kefir, Old Milk, and even Beer and Milk.

Chicken Breast, Lemon, Beer, Capers, and Butter. This is a super-easy recipe for most any night of the week. Easy at home and easy in camp.

Chicken Breast, Lemon, Beer, Capers, and Butter. This is a super-easy recipe for most any night of the week. Easy at home and easy in camp.

A very easy meatball recipe cooked with beer and in cast iron. But, don’t mistake easy as in trading for delicious; it’s that too.

Pork, rosemary, potatoes, bell pepper, and thickened with seasoned bread crumbs. An easy Cast Iron Camp Dutch Oven Recipe with few ingredients. Easy. Delicious.

Cornbread cooked in cast iron recipe. There’s really no other way to cook cornbread, is there? Buttery; soft-centered and crunchy-crusted, no-stick corn bread.

Beer Bread Recipe very simple and easy recipe to create a loaf of beer bread and bake that loaf of beer bread in cast iron.

We’re going to make chicken and sausage gumbo also known as Gumbo Ya-Ya and we’re going to make it with BEER! Welcome to Gumbo Ya-Ya à la Bière.

Does making your own broth take time? Sure, it does! So does eating a meal. But, I can “Guar-Ron-Tee” dat eating a bad meal takes longer than eating a good meal. Do you want them plates and bowls to end up at the sink with…