Come morning, noon, or night, Sulae’s got you covered with cast iron cooking for any meal of the day.
The foolproof method of creating the perfect rice is right here. A four-ingredient recipe that will offer hints of fresh-baked bread as it simmers followed by a sharp flavor with the perfect, billowy texture. First of all, this recipe is meant to be used with…
Quick and Easy Beer-Broth Hamburger Stew Cooked in a Cast Iron Dutch Oven This is very (VERY) similar to the Hamburger Soup recipe on Beer and Iron. And, if you’re askin’ me…which you haven’t yet but I am sure you will…the “stew” version is my…
I got me a 13-year-old turned 14 this month and that boy loves this recipe, “What we havin’ for dinner?” This is a casserole and the one thing that can hold up a meal is waiting on a doggone casserole to “dry up.” This is…
Kugel (kʊɡl̩) (pronounced kuh-gull or koo-gull) is a traditional Ashkenazi Jewish dish, often served on Shabbat and Yom Tov (I’m not Jewish and admit that I had to “DuckDuckGo’d-it.”). It’s been around for generations. Basically, a Kugel is a baked casserole, most commonly made with…
It was on this camping trip where we came up with this name, “Bananappapple.” Yes, there’s a story behind this name that involves beer and giggling.
There’s two things that at 50-years-young that I have to keep in balance: My appetite for cast-iron-cooked, beer-infused, delicious foods and…my midriff. And trust me, the balance is very hard to maintain. I want to eat and drink like I weigh 400 pounds, but I…
mul·li·gan /ˈməliɡən/ – a stew made from odds and ends of food. Fire up your coals in the charcoal chimney. You’ll be frying at first and simmering afterwards. You’ll start with 12 briquettes under the Dutch for Frying. Put about 20 briquettes in your charcoal…
This recipe has morphed from Beer and Iron’s Rockin’ Chicken recipe that is cooked outside to this inside version that has all together become an entirely different…and delicious…recipe. The concept here is to use a hot cast iron skillet to “hold the chicken” down in…
Warm, fresh-from-the-oven, crisped-by-iron, flaky, pillows of the cast iron skillet
This recipe may look hard, but it’s as easy as they come. When you present this desert covered with cream or ice cream, you MUST announce its arrival with a loud and proud “TA-DA!!!” Cookware: 12” Cast Iron Skillet 12” Cast Iron Camp Dutch Oven…
Easy Dump-and-Bake Spanish Rice and Chicken Casserole Baked in a Camp Cast Iron Dutch Oven
Chile Relleno Con Cerveza – Camp Cast Iron Dutch Oven Casserole VersionSausage and Tots Easy Breakfast Casserole Recipe – Cooked in a Camp Cast Iron Dutch Oven
Beer Berry Cobbler Recipe – Cooked in a Camp Cast Iron Dutch Oven
Chicken Marbella Recipe – Cooked in a Camp Cast Iron Dutch Oven
I am always sharing fresh, flavorful, recipes cooked up in well-seasoned cast iron awesomeness with a bit of my liquid, hop-based, happy-maker as an ingredient.