Let’s Make Enchiladas – Cast Iron Recipe
This is a quick and Enchilada Recipe made with Beer and Iron’s Enchilada Sauce and a Low-and-Slow Coffee-Crusted Pork Roast.
When it’s gotta be quick but taste like supper. Don’t cut out the awesomeness just because you fear the foam during the day. We ain’t day-drinking; we day-eating! Lunch Recipes Cooked in Cast Iron with Beer.
This is a quick and Enchilada Recipe made with Beer and Iron’s Enchilada Sauce and a Low-and-Slow Coffee-Crusted Pork Roast.
Quick and Easy Beer-Broth Hamburger Stew Cooked in a Cast Iron Dutch Oven This is very (VERY) similar to the Hamburger Soup recipe on Beer and Iron. And, if you’re askin’ me…which you haven’t yet but I am sure you will…the “stew” version is my…
I got me a 13-year-old turned 14 this month and that boy loves this recipe, “What we havin’ for dinner?” This is a casserole and the one thing that can hold up a meal is waiting on a doggone casserole to “dry up.” This is…
mul·li·gan /ˈməliɡən/ – a stew made from odds and ends of food. Fire up your coals in the charcoal chimney. You’ll be frying at first and simmering afterwards. You’ll start with 12 briquettes under the Dutch for Frying. Put about 20 briquettes in your charcoal…
This recipe has morphed from Beer and Iron’s Rockin’ Chicken recipe that is cooked outside to this inside version that has all together become an entirely different…and delicious…recipe. The concept here is to use a hot cast iron skillet to “hold the chicken” down in…